Original PDF Ebook – Wine Tasting3rd EditionA Professional Handbook – 9780128018132

$14.99

Author (s): Ronald S. Jackson
Publisher: Academic Press Print
ISBN: 9780128018132 0128018135
Edition: 3rdNewer Edition Available
Copyright: 2017

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Original PDF Ebook – Wine Tasting3rd EditionA Professional Handbook – 9780128018132

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process._x000D_
With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine._x000D_
Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception_x000D_
Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination_x000D_
Provides a flow chart of wine tasting steps and production procedures_x000D_
Presents practical details on wine storage and the problems that can occur both during and following bottle opening

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