Original PDF Ebook – Practical Guide to Vegetable Oil Processing2nd Edition – 9781630670504

Original PDF Ebook – Practical Guide to Vegetable Oil Processing2nd Edition – 9781630670504

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry._x000D_
The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry._x000D_
Provides insights to the challenges of bleaching very green oils_x000D_
Includes new deodorizer designs and performance measures_x000D_
Offers insights on frying oil quality management_x000D_
Simple and easy-to-read language