Original PDF Ebook – On Baking: A Textbook of Baking and Pastry Fundamentals (Pearson+)4th Edition – 9780136705000

Original PDF Ebook – On Baking: A Textbook of Baking and Pastry Fundamentals (Pearson+)4th Edition – 9780136705000

Pearson+ gives you access to much more than your eTextbook. Most titles also include audiobooks, study notes, flashcards and more to help you thrive in the classroom._x000D_
For courses in baking and pastry._x000D_
Introducing students to the how’s and why’s of baking_x000D_
On Baking has prepared thousands of students for successful careers in the baking and pastry arts. This award-winning classic has been uniformly praised for its organization, clarity and quality photography. The authors present core baking principles and fundamental skills for producing a wide array of baked goods and confections. They also address tools for the bakeshop, along with safety and professionalism tips._x000D_
The 4th Edition is aligned to ACF baking and pastry standards, with a new chapter dedicated to healthy baking and dessert plating.