Original PDF Ebook – Food Microbiology4th EditionAn Introduction – 9781555819385

$34.99

Author (s): Karl R. Matthews; Kalmia E. Kniel; Thomas J. Montville
Publisher: ASM Press Print
ISBN: 9781555819385 1555819389
Edition: 4th
Copyright: 2017

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Original PDF Ebook – Food Microbiology4th EditionAn Introduction – 9781555819385

Authoritative coverage presented in a format designed to facilitate teaching and learning.

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