Original PDF Ebook – Citrus Fruit2nd EditionBiology, Technology, and Evaluation – 9780323993067

Original PDF Ebook – Citrus Fruit2nd EditionBiology, Technology, and Evaluation – 9780323993067

Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology._x000D_
From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices._x000D_
Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19_x000D_
Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants_x000D_
Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits