Original PDF Ebook – Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases2nd EditionBioactive Food in Chronic Disease States – 9780128138205
Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation._x000D_Serves as a starting point for in-depth discussions in academic settings_x000D_
Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat arthritis_x000D_
Includes updated research on the global epidemic of diabetes_x000D_
Updated with current research on antioxidant flavonoids, anti-Inflammatory natural foods, ginger and the effects of beef on inflammation_x000D_
Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways
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