Original PDF Ebook – Scallops3rd EditionBiology, Ecology, Aquaculture, and Fisheries – 9780444627100
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology._x000D_More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured._x000D_
This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field._x000D_
Offers 30 detailed chapters on the development and ecology of scallops_x000D_
Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America_x000D_
Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more_x000D_
Completely updated edition with valuable information on one of the most widely distributed shellfish in the world
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