Original PDF Ebook – Food Science and Technology2nd Edition – 9780470673423

Original PDF Ebook – Food Science and Technology2nd Edition – 9780470673423

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations._x000D_
All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life._x000D_
Coverage of all the core modules of food science and technology degree programs internationally_x000D_
Crucial information for professionals in the food industry worldwide_x000D_
Chapters written by subject experts, all of whom are internationally respected in their fields_x000D_
A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally_x000D_
Additional interactive resources on the book’s companion website, including multiple choice questions, web links, further reading, and exercises_x000D_
Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.