Original PDF Ebook – Food Safety: The Science of Keeping Food Safe2nd Edition – 9781119133667

Original PDF Ebook – Food Safety: The Science of Keeping Food Safe2nd Edition – 9781119133667

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more._x000D_
This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements._x000D_
• This second edition has been revised and updated throughout to include the latest topics in this fast-moving field_x000D_
• Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements_x000D_
• The most readable and user-friendly food safety book for students, scientists, regulators, and general readers_x000D_
Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.